West African Peanut Soup
Savory and satisfying, this easy west African soup is delicious alone or alongside fluffy rice.
Temperatura: | Fuego medio-alto, fuego medio |
Tamaño de la porción: | 1 taza |
Tiempo de preparación: | 10 minutos |
Tiempo de cocción: | 20 minutos |
Tiempo total: | 30 minutos |
Equipamiento: | Olla grande |
Utensilios: | Cuchara para revolver Tazas y cucharas medidoras |
Recipe sourced from Oregon SNAP-Ed's Food Hero
Ingredientes
1 tablespoon olive oil OR toasted sesame oil
1 cebolla pequeña, picada
1 diente de ajo, picado O 1 cucharadita de ajo en polvo
1 cup cooked chicken breast, diced, OR 1 10 ounce can chicken (packed in water), drained
1 1/2 teaspoons curry powder
1/2 cucharadita de pimienta negra
1/2 teaspoon crushed red pepper flakes
3 tazas de caldo de pollo con bajo contenido de sodio
1 lata de 6 oz de pasta de tomate
2 14.5 ounce cans stewed tomatoes
6 tablespoons peanut butter
Instrucciones
- Antes de comenzar, lávese las manos y lave las superficies, los utensilios, las tapas de las latas y las verduras.
- Add oil to large pot over medium heat. Add onion and cook stirring frequently until see through. Add garlic and chicken and stir to heat through.
- Add curry powder, black pepper and red pepper flakes and cook 1 minute longer. Reduce heat to medium heat.
- Add broth, tomato paste, stewed tomatoes, and peanut butter. Heat over medium heat, stirring often until combined and heated through. Remove before pot begins to boil.
Consejos
- To measure out peanut butter spray measuring spoon with non-stick spray before scooping out peanut butter. This will prevent peanut butter from sticking to measuring spoon.
- Get some whole grains in your day by eating this delicious soup over rice.
destacados