PB Oatmeal Cookies

You’ll want to eat more than one of these chewy, delicious cookies.

Porciones

50 minutos

Tiempo total

$0.16

Costo por porción*

Temperatura:	350 grados
Tamaño de la porción:	1 cookie
Tiempo de preparación:	35 minutos
Tiempo de cocción:	15 minutos
Tiempo total:	50 minutos
Equipamiento:	Tazón grande Asadera Papel de aluminio Plate or wire rack
Utensilios:	Cuchara para revolver Measuring cups or spoons

* El costo y la disponibilidad de los ingredientes de las recetas puede variar en las distintas regiones de Ohio. La información de costo por porción debe usarse como una guía general al considerar el costo de la receta.

Datos nutricionales

Receta en PDF

Receta con letras grandes en PDF

Ingredientes

2 cups quick cooking oats

1 1/2 teaspoons baking powder

1/8 cucharadita de bicarbonato de sodio

1/2 cucharadita de sal

1/4 cucharadita de canela molida

1/2 cup creamy peanut butter

1 large egg at room temperature

1 cucharadita de extracto de vainilla (regular o imitación)

1/2 cup honey

1/3 cup dark or semi-sweet chocolate chips

Instrucciones

Antes de comenzar, lávese las manos y lave las superficies, los utensilios y las tapas de las latas.
In a large bowl, mix together the oats, baking powder, baking soda, salt and cinnamon. Mix together until well combined.
In the same bowl, add peanut butter, egg, vanilla, and honey. Mix together until just combined, and dough is still wet and sticky. Do not over mix.
Add chocolate chips and mix gently, being careful not to over stir. Place in the refrigerator and let chill for at least 30 minutes.
Move oven rack to center of oven and pre-heat to 350 degrees.
Line a large baking sheet with aluminum foil. Remove the dough from the refrigerator, if dough is stiff and hard to scoop let sit for 5-10 minutes until lightly softened. Using a spoon, form 2-inch balls of dough. Place on baking sheet, leaving 1-inch between them. Gently flatten each cookie to be about 3/4-inch thick.
Bake for 12 to 15 minutes until the cookies are golden on the edges, and firm on top.
Let cookies set on cookie sheet for 2 minutes to cool, then remove from cookie sheet and allow to finish cooling on plate or wire rack.