Crispy Cabbage Wedges
These perfectly seasoned and craveably crispy wedges are wow-worthy and wallet-friendly.
Temperatura: | 400 grados |
Tamaño de la porción: | About 1/8 of prepared cabbage head |
Tiempo de preparación: | 5 minutos |
Tiempo de cocción: | 30 minutos |
Tiempo total: | 35 minutos |
Equipamiento: | Asadera Papel de aluminio Tazón pequeño |
Utensilios: | Cuchillo grande Fork for whisking Tongs or Spatula Tazas y cucharas medidoras |
Ingredientes
1 head green cabbage
1/4 taza de aceite de oliva O aceite vegetal
4 dientes de ajo, picado O 4 cucharaditas de ajo en polvo
3/4 teaspoon paprika
1 1/2 teaspoons onion powder
1/2 teaspoon red pepper flakes OR cayenne pepper (optional)
1/8 cucharadita de sal
1/2 taza de queso parmesano rallado
2 1/2 tablespoons lemon juice (about 1 lemon) (optional)
Instrucciones
- Antes de comenzar, lávese las manos y lave las superficies, los utensilios y las frutas y verduras.
- Preheat your oven to 400 degrees. Line a baking sheet with aluminum foil.
- Remove the stem from head of cabbage. Slice the head of cabbage in half. Cut each of the halves into 4 even pieces to form 8 pieces total.
- In a small bowl, whisk together the oil, garlic, paprika, onion powder, and red pepper flakes/cayenne (if using), and Parmesan. Place cabbage wedges onto a baking sheet and spoon the Parmesan mixture on all sides of the wedges.
- Roast for 20 minutes then flip the wedges. Roast for another 10-15 minutes or until golden brown at the edges. Finish by sprinkling with lemon juice (if using) before eating.
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