Black Bean Burgers
Delicious and full of plant protein, these black bean burgers make eating less meat even more satisfying.
Temperatura: | Fuego alto |
Tamaño de la porción: | 1 hamburguesa |
Tiempo de preparación: | 15 minutos |
Tiempo de cocción: | 10 minutos |
Tiempo total: | 25 minutos |
Equipamiento: | Tazón para mezclar Sartén grande |
Utensilios: | Tenedor Cuchara para revolver Tazas y cucharas medidoras |
Recipe sourced from MyPlate.gov
Ingredientes
1 15.5 ounce can no salt added black beans, drained and rinsed
2 huevos grandes
1/2 cup brown rice, cooked
2 green onions, minced
2 tablespoons chopped fresh cilantro
1 clove garlic, minced, OR 1 teaspoon garlic powder
1/4 cucharadita de orégano seco
1/2 cucharadita de sal
1/2 cucharadita de pimienta negra
1 cucharadita de aceite de oliva O vegetal
4 whole wheat buns
Instrucciones
- Antes de comenzar, lávese las manos y lave las superficies, los utensilios, las tapas de las latas y las verduras.
- Add beans to a bowl and mash with a fork until beans begin to smash and stick together. Agregue los huevos y mezcle bien.
- Add precooked rice, green onion, cilantro, garlic, oregano, salt, and black pepper and mix until well combined.
- Divide the mixture into 4 portions and form each portion into a patty about 3/4 to 1 inch thick.
- Place a large frying pan on the stove on high heat. When the frying pan is hot, add oil. Add patties and cook 4 to 5 minutes per side until browned on both sides and heated throughout. Serve on a whole wheat buns.
Consejos
- Use old-fashioned rolled oats, leftover cooked barley, or Panko as a substitute for prepared rice.
- These burgers are great with your favorite burger toppings! Top with your favorite sauce and vegetables such as lettuce, tomato, and onion. Add some cheese to get some dairy in your day.
destacados